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How to Make Kombucha Tea at Home


  • Activated Kombucha Scoby
  • 1/2 cup of the previously made Kombucha tea.
  • 4-6 tablespoons of white or brown sugar
  • 5gm Black or Green Tea
  • 4 cups drinking water


  • 1-liter glass jar.
  • Wooden / Plastic spoon
  • Glass/Plastic strainer (more than 1-liter capacity)


  • Boil the water for 5 minutes
  • Add sugar and stir well until it dissolves
  • Add tea to sugary water, let it brew, do not boil again.
  • Cooldown the mixture, and strain tea from it.
  • Heat a little bit until it reaches room temperature.
  • Put this tea into a jar and add Kombucha Scoby
  • Also, add tea from the previous Kombucha Tea. 
  • Cover the mouth with cheesecloth and fix it with the rubber band. 
  • Do not close the cover, It should be breathable
  • Keep it to ferment for 1-2 weeks at room temperature in a place out of the sunlight
  • If you keep it longer the tea will become acidic like-wise In a shorter period, the amount of sugar will be relatively higher.
  • When your tea is ready, strain it. remove the Scoby and keep some tea for the next batch.

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