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KOMBUCHA
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Scientific View of Kombucha
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Kombucha tea is a mildly sweet, little acidic refreshing beverage being consumed worldwide. It is produced from the infusion of tea leaves by the fermentation ...

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Kombucha Vinegar Uses
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Uses of Kombucha Vinegar When you do not consume the kombucha tea in its normal time and keep it on a prolonged fermentation. After 5-6 weeks, bacteria ...

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How to Make Kombucha Tea at Home
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Ingredients Activated Kombucha Scoby 1/2 cup of the previously made Kombucha tea. 4-6 tablespoons of white or brown sugar 5gm Black or Green Tea 4 ...

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