How to Make Kombucha Tea at Home

Ingredients

• Activated Kombucha Scoby
• 1/2 cup of the previously made Kombucha tea.
• 4-6 tablespoons of white or brown sugar
• 5gm Black or Green Tea
• 4 cups drinking water

Supplies

• 1-liter glass jar.
• Wooden / Plastic spoon
• Glass/Plastic strainer (more than 1-liter capacity)

Preparation

• Boil the water for 5 minutes
• Add sugar and stir well until it dissolves
• Add tea to sugary water, let it brew, do not boil again.
• Cooldown the mixture, and strain tea from it.
• Heat a little bit until it reaches room temperature.
• Put this tea into a jar and add Kombucha Scoby
• Also, add tea from the previous Kombucha Tea. 
• Cover the mouth with cheesecloth and fix it with the rubber band. 
• Do not close the cover, It should be breathable
• Keep it to ferment for 1-2 weeks at room temperature in a place out of the sunlight
• If you keep it longer the tea will become acidic like-wise In a shorter period, the amount of sugar will be relatively higher.
• When your tea is ready, strain it. remove the Scoby and keep some tea for the next batch.