Probiotic Lemonade With Water Kefir

Ingredients:

• 1 liter of ready water kefir
• 1 slice of fresh ginger
• 1 lemon large size
• 1 sprig of fresh mint
• 1 teaspoon of natural honey

Steps:

1. Pour a ready water kefir into an airtight glass jar
2. Slice the lemon and chop it. Strain the puree lemon. Add it in the jar
3. Add a sprig of mint, a slice of ginger, and a spoon of honey.
4. You can add a teaspoon of granulated sugar to increase the carbon dioxide output, that is, blistering.
5. Cover the jar with an airtight cap.
6. After 24 hours it will be ready to consume.
7. You can also cool it in the refrigerator before consuming it.