Author and Researcher
Dr. Saba Naz is a researcher in the biological and chemical sciences with a focus on microbiology and applied analytical research. Her work includes studies on the microbial identification of kefir grains and their antimicrobial effects against gastrointestinal pathogens, highlighting the therapeutic potential of fermented products.
She has also contributed to research in environmental and photocatalytic chemistry, particularly in the degradation of contaminants using engineered materials. Dr. Naz’s publications in peer-reviewed journals reflect her multidisciplinary approach and commitment to advancing practical scientific solutions.
