Milk Kefir Grains | CulturesforHealth

Each bag contains:

• 1 packet of dehydrated traditional, heirloom-style milk kefir grains.

Additional Details about Milk Kefir Grains

• Milk kefir grains are dehydrated active cultures consisting of yeast and bacteria existing in a symbiotic relationship.
• Milk kefir grains need to be rehydrated using pasteurized dairy milk (not raw milk) before regular use.
• Once milk kefir grains are rehydrated, they can be transitioned to raw milk.
• Milk kefir grains can be used to culture coconut, soy, or rice milk once rehydrated, but must be rehydrated in dairy milk first.
• Milk kefir grains require regular refreshing in fresh dairy milk (as soon as the texture changes.)

Shipping and Storage Information:

• Our milk kefir grains are shipped in a dehydrated state in a barrier-sealed packet.
• For best results, store in a cool, dry place and use by the date on the box.
• Freezer storage is not recommended.

Milk Kefir Grains Ingredients

• Organic powdered milk, organic milk, live active cultures.
• Packaged in a small amount of organic powdered milk to extend shelf life.
• This product contains no GMO ingredients.

Milk Kefir Grains Allergen Information

• Manufactured in a facility that also produces products containing soy and dairy.
• Non-GMO
• Gluten-free

Instructions for using this culture are included and may be found here.